• WASHO cooking class

Udon


Udon is a type of noodle in Japan. The ingredients are super simple: water, flour, and salt. Traditional Udon is considered to be a healthy food because it doesn't have any preservatives, which means you have to put it into fridge to preserve it. There are warm version Udon and cold version Udon. In this picture, it is cold version. General speaking, now days people don't make Udon at home, just buy it from shop. If you want to learn how to make it, please check www. washo-cooking.com.

#udon #ramen

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WASHO Cooking Class

Building-Ibaraki Grand Heights store108 (section-I), Nishiekimaecho10,

Ibaraki, Osaka

567-0032 Japan

和祥料理教室

〒567-0032

大阪茨木市西駅前町10番

店舗108(I区分)(梅田11分)

​和祥cooking

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