It's the good season to make Shi-so juice!!!!!!!
In Japan, there is a kind of leaf called Shi-so (紫蘇、しそ）. When it becomes mature, the color will turn to glorious purple. The way to make Shi-so is very simple. You just need to simmer Shi-so with water for about 1 min. The beautiful color will transfer from the Shi-so leaf into water. Then, you add sugar and vinegar. Done! By the way, when you put in the vinegar, the color will be highlighted, which is awesome moment!!!!! Want to have a taste? Please check www. washo-cooking.com